Cuts and Uses of Meat
Cutaneus Trunci / Rose Meat & Flank Steack
Cooking Methods
Main: To roast
Others: To stew - To bake
Heart of Clod
Cooking Methods
Main: To fry
Others: To grind - To roast
Ribs (short & long) & Navel
Cooking Methods
Main: To roast
Others: Grilled
Chuck Tender
Cooking Methods
Main: To fry
Others: To roast - Grilled