Always with the highest quality standards

EXPOGANADOS

EXPORT
PROCESSES

- Suggested Shipping / Maersk Line, Evergreen

- International Commercial Terms / C.I.F, F.O.B

- Payment Form / Letter of Credit / Cash transfer Through

- Load and Output Ports / Barranquilla, Cartagena, Buenaventura

Halal Slaughter

Sacrifice

The sacrifice in Islamic Law is to bleed the animal, causing blood flow. By cutting both jugular and the tubes going down his throat.

Intention

It is mandatory and a prerequisite for the sacrifice to be correct, since it is the feature that distinguishes the sacrificer for his desire to make permissible the meat of the slaughtered animal, rather than the desire to kill the animal

Addressing

Place the animal in the direction of the Mekka (qibla). on the left side.

Cut

The cut-throat should be done according to the lmams, in front of the throat, leaving sectioned the jugular and ducts that permit the entrance of air and food.

Cuts and Uses of Meat

Point of Rump

Cooking Methods
Main: To fry
Others: To roast - To stew

Striploin

Cooking Methods
Main: To roast
Others: To fry - To bake - Grilled

Shin (Forequarter)

Cooking Methods
Main: To grind
Others: To stew

Tenderloin

Cooking Methods
Main: To bake
Others: To roast - To fry - Grilled

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Table of equivalences

CORTES EXTRAS 
COLOMBIA

KILOS POR CORTE
KILOS PER CUT

SOLOMO BICHE

3.80

CHATAS

7.00

LOMO ANGOSTO

4.80

LOMO REDONDO

11.00

PUNTA DE ANCA

3.64

TOTAL 30.24 KILOS

PREMIUN CUTS
U.S.A

KILOS POR CORTE
KILOS PER CUT

TENDER LOIN

3.80

STRIP LOIN

7.00

NARROW LOIN

4.80

ROUND LOIN

11.00

TOP OF RUMP

3.64

TOTAL 30.24 KILOS

CORTES PRIMERA 
COLOMBIA

KILOS POR CORTE
KILOS PER CUT

HUEVO DE ALDANA

10.00

MUCHACHO / POSTA

15.00

TABLA / CAPON

16.00

SOLOMO EXTRANJERO

9.80

TOTAL 50.80 KILOS

FIRST CLASS CUTS
U.S.A

KILOS POR CORTE
KILOS PER CUT

KNUCLE

10.00

EYE OF ROUND

15.00

INSIDE

16.00

 RUMP

9.80

TOTAL 50.80 KILOS

CORTES DE SEGUNDA
COLOMBIA

KILOS POR CORTE
KILOS PER CUT

MURILLO DE PIERNA Y BRAZO

8.94

COGOTE /MORRILLO

19.00

PECHO

15.50

PALETEROS

20.00

SOBREBARRIGA / MATANBRE

13.60

TRES TELAS / FALDA

25.00

COSTILLAS LARGAS Y CORTAS

20.000

COLA

1.20

AGUJA

13.00

OTRAS CARNES

26.87

TOTAL 163.11 KILOS

SECOND CLASS CUTS
U.S.A

KILOS POR CORTE
KILOS PER CUT

SHANK & SHIN

8.94

NECK

19.00

BRISKET

15.50

SHOULDER CLOD

20.00

CUTANEUS TRUNCI ROSE MEAT

13.60

NAVEL

25.00

SHORT & LONG RIBS

20.000

TAIL

1.20

CHUCK ROLL

13.00

OTHER

26.87

TOTAL 163.11 KILOS

  • Table 1
  • Table 2
  • Table 3